Recipes and measurements come in different systems, and a cup of flour does not weigh the same as a cup of sugar. The cups to grams converter uses typical weights for common baking ingredients, and the unit converter handles everyday length, weight, volume and temperature conversions.
Both explain their numbers and link to guides on measuring accurately, including why a kitchen scale beats a measuring cup for baking.
Cups to Grams Converter
Flour, sugar, butter and more
📏Unit Converter
Length, weight, volume, temperature
📖 GuidesAll guides
Cups to Grams: A Baker's Guide to Converting Ingredients
Why a cup is not a fixed weight, typical grams per cup for flour, sugar, butter and more, and how to convert any recipe from cups to grams.
Kitchen Measurement Conversions: Cups, Tablespoons, Ounces
A quick reference for kitchen conversions: cups, tablespoons, teaspoons, fluid ounces, milliliters, weights and oven temperatures in Fahrenheit and Celsius.
What Is BMI? How It's Calculated and Where It Falls Short
How body mass index is calculated in metric and US units, what the adult categories mean, healthy weight ranges by height, and the limits of BMI.
Butter Conversions: Sticks, Cups, Tablespoons and Grams
Convert butter between US sticks, tablespoons, cups, ounces and grams, with tables for common amounts and a chart for European butter measured in grams.
How Many Grams in a Cup of Flour? Table by Flour Type
A US cup of all-purpose flour is about 125 grams. See typical weights for bread, cake, whole wheat and self-raising flour, and how scooping changes the result.
Sugar Cups to Grams: Granulated, Brown, Powdered and More
How many grams are in a cup of sugar? Typical US cup weights for granulated, caster, brown and powdered sugar, honey and maple syrup, with tablespoon amounts.